| Monday 11th December 2006 |
| 8.00-8.45 |
Registration
|
| 8.45-9.00 |
Welcome |
| 9.00-10.00 |
Keynote - Murray Jennex
Defining Knowledge Management Success:
Integrating Doing and Knowing |
| 10.00-10.30 |
Morning Tea |
| 10.30-12.00 |
Paper Session |
| |
Sharman Lichtenstein and Michael Brain
Organisational downsizing and knowledge sharing |
|
Diarmuid Piggot, Val Hobbs and John Gammack
Knowledge Development lifecycle for reflective practice |
|
Suzanne Zyngier
Risk management: a tool for reflective practice in KM |
| 12.00 - 1.30 |
Lunch Provided |
| 1.30 - 3.00 |
Paper Session |
|
Kholoud Alkayid and Helen Hasan
Patient Centred information systems for knowledge transfer |
|
Yvon Dufour and Peter Steane
Integrating doing and thinking in creating Blue Ocean strategy:
Casella wines and its success in the American Market
|
|
Doug Hamilton and Ann Hamilton
Professional knowledge, professional certitude:
making wine in the Adelaide hills
|
| 3.00-3.30 |
Afternoon tea |
| 3.30-5.30 |
Roundtable:
Thinking for a living, thinking to survive:
The changing nature of work |
|
Nick Crofts – Turning Point (TBC) |
|
Jan Hanak – Primavera P/L |
|
Helen Palmer – Monash University (TBC) |
|
Leoni Warne – DSTO (TBC) |
|
Ken Standfield - International Intangible Management Standard Institute |
| 7.45 onwards |
Conference Dinner |
| |
| Tuesday 12th
December 2006 |
| 9.00-10.00 |
Keynote - Meliha Handzic
Socio-Technical Knowledge Management:
Lessons Learnt |
| 10.00-10.30 |
Morning Tea |
| 10.30-12.00 |
Paper Session |
|
Tony Burch
Who controls knowledge in knowledge-based economies |
|
Tunc Medeni and Henry Linger
A reflective and refractive mindset for knowledge and systems science |
|
Behboudi and Dennis Hart
Knowledge intermediaries: what are they about what do they do? |
| 12.00-1.30 |
Lunch |
| 1.30-2.30 |
Paper Session |
|
Gerlinde Koeglreiter, Ross Smith and Luba Torlina
Knowledge Interfaces: An Informal CoP faced with Formal Boundaries |
|
Richard Zanner
Deliberate Inter-organisational Knowledge Transfer:
Recognition and Effective Utilisation of Complimentary Social and Technological Channels |
| 2.30-3.00 |
Afternoon Tea |
3.00-4.30 |
Open Forum
Integrating thinking and doing
Facilitated by Frada Burstein |
| 4.30-4.45 |
Closing Address |
